? | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. Serve them as an appetiizer or as a side dish and expect lots of compliments! These Crispy Roasted Parmesan Potatoes are epic! Pour olive oil into 9×13 glass baking dish. Just look at them! Garlic powder ½ tsp. N x. I want to try brussel sprouts this way. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … I take no responsibility if you try this with the grated parmesan sold in the aisles!! Optional: Drizzle the top of the potatoes with a touch of oil, then sprinkle with salt. 4 tablespoons fresh parmesan cheese, divided. LEFTOVERS/MAKE AHEAD: Cool then refrigerate. Join my free email list to receive THREE free cookbooks! It goes without saying that these are all about that crispy, golden parmesan crust….. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. It’s made with real parmesan, grated finely, and it’s sold in the refrigerator section. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. | Testimonials Make them for your Sunday Roast or pass them around at a gathering. Ingredients. Once sprinkled, do not touch - don't try to spread it. Auto-Import recipes from the all over the web & keep them in one place! Kia Kaha, Drizzle oil in 22 x 33cm / 9 x 13" glass baking dish (Note 2). Pour oil into the bottom of a glass baking dish. 750 g / 1.5 lb small potatoes, halved (about 20-24 potatoes) I’m in quarantine and have red potato’s on hand. But they would also be fabulous served as finger food to pass around at a party! http://alldelish.com/crispy-crunchy-parmesan-potatoes/, Carnitas (Mexican Slow Cooker Pulled Pork). 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil. That 6th potato never made it into the shot below. Ingredients. I used red and white potatoes and they were great! Just look at them! They were so tasty & a great hit- many tks for a simple, sustaining & delicious nibble. Truthfully, I’ve never done it and that thought only dawned on me after I snapped what I thought was the last photo and started popping them into my mouth, one by one. Enjoy them as is or serve them with your favorite dip! Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Crispy Crunchy Parmesan Potatoes. 1/4 teaspoon paprika. Place potatoes cut side down, pressing firmly. Scatter the parmesan mixture with a spoon. 3/4 … To make life really easy, I use store bought parmesan, the sand-like type that is sold in the refrigerator section that’s made with real parmesan (I take no responsibility if you choose to try this with the grated parmesan sold in the aisles). Place in a baking pan cheese side UP and bake at 200C/400F for 5 minutes or until just heated through and cheese is crispy again. Crispy Crunchy Parmesan Potatoes. Any reason I shouldn’t? Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. ), , halved (about 3.5cm / 1.75", 20 - 24 potatoes), (I use table salt, leave out to lower sodium). Oven Baked Rice and Vegetables (ONE PAN!! They are really simple to make because I toss the potatoes … Just look at them! Calories: 221 kcal. 3. Serve as a side dish or as nibbles! 1/2 teaspoon dried oregano. alldelish.com PamAnn. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. Instructions Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. 4 tablespoons fresh parmesan cheese, divided. YUM. 3/4 teaspoon kosher salt. 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese) 1/2 teaspoon garlic powder. Morton salt to taste. 3/4 teaspoon freshly ground black pepper. Notify me via e-mail if anyone answers my comment. Preheat oven to 450 degrees and line a pan with parchment paper. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. REST for 5 minutes. Needs to be like the powdery form (but make sure it’s from the fridge section, not aisle!) Date Added: 11/20/2019    Source: tenrecipes.com. Hi Nagi, when you say “sand like consistency”, do you mean the Kraft Parmesan we find in Australian supermarkets or the perfect Italiano grated cheese? Your email address will not be published. | Support Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese), 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes), sour cream or Greek yogurt (or a half-and-half mixture). Petite red potatoes cut half 2-3 Tbsp. Hungry for more? Adapted from various Parmesan Crusted Potato recipes, including. It's not quite the same as freshly made, but it's still darn good! All Rights Reserved, Javascript is required. Soft on the inside….. Crispy Crunchy Parmesan Potatoes : Ingredients 750 g / 1.5 lb small potatoes, halved (about 20-24 potatoes)2 tablespoons (15 ml) olive oil (and a little more) Parmesan blend 1/2 cup / 50 g finely grated Parmesan1/2 teaspoon (2.5 Tag me on Instagram at. This is the “sandy” parmesan I use for this recipe. Preheat oven to 450 degrees and line a pan with parchment paper. 51 years ago. Here’s the latest: peeled and halved red potatoes tossed with olive oil, parmesan cheese, paprika, garlic powder, and thyme, and then roasted until fork-tender with a crunchy parmesan crust. Tilt dish around until olive oil evenly coats entire bottom. Carol in Auckland xx. Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. . Cook Time 45 mins. Arrange potatoes in single layer on prepared sheet and bake until golden brown on … Em x, https://www.harrisfarm.com.au/products/parmesan-grated-82338, Not the perfect Italiano which is shredded like tiny batons. Add Comment. ©2021 MasterCook. I also used the powdery parmesan, or what my kid calls it “sprinkle cheese”. 4. Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. Hi Nagi Scatter the parmesan mixture with a spoon. Ingredients. I recognised your style and checked, as yours is a recipe I frequently use. Ingredients. Bake the potatoes for 36 to 40 minutes or until tender, and the Parmesan crust is golden brown. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Tilt dish around until olive oil evenly coats entire bottom. CRISPY CRUNCHY PARMESAN POTATOES Ingredients: 1 ½ - 2 lbs. Crispy Crunchy Parmesan Potatoes Pin 1,69K 1,69K NUTRITIONAL INFORMATION for one prepared potato (2 halves) : 145 calories, 2.0g fat,.6g sat.fat, 2mg cholesterol, 118mg sodum, 142mg potassium, 5.6g carbs,.9g fiber, 1.5g protein. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes. This works in a metal pan as well but I find the potatoes come off slightly easier from glass. ½ teaspoon parsley. Optional: Drizzle the top of the potatoes with a touch of oil, then sprinkle with salt. This Crispy Smashed Potatoes recipe is one of those recipes we have with so many of our family dinners. The perfect family-pleasing side dish to serve with dinner. Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!). Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. Place the potatoes on the parmesan, cut side down, pressing down firmly. Carefully and evenly sprinkle cheese mixture over bottom of pan. Tilt dish around until olive oil evenly coats the entire bottom. Required fields are marked *. Olive oil ½ C. Parmesan cheese ½ tsp. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Prep Time 10 mins. Tilt pan to spread all over the base. Soft on the inside….. Carefully and evenly sprinkle cheese mixture over bottom of pan. Don't measure by cups because the volume of fresh grated parmesan is far greater than store bought for the same weight. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Soft on the inside….. Crispy Crunchy Parmesan Potatoes. Preheat oven to 400ºF.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed. Nutrition per serving, assuming 5 servings. Your email address will not be published. The obvious way to serve these are as a side dish. Tilt dish around until olive oil evenly coats entire bottom. Cuisine: American. Pour olive oil into 9×13 glass baking dish. Freshly grated parmesan also works, as long as it’s finely grated (but see recipe notes for quantity required). You just need to cook clever and get creative! which uses a different recipe from yours but has actually lifted the entire intro narrative from yours, word for word! X 13 '' glass baking dish ( Note 2 ) freshly grated parmesan works... It ’ s garlic powder, onion powder & pepper slice potatoes 1/4 '' thick and toss with oil! Your Sunday Roast or pass them around at a party tender, and sprinkle over extra green onions desired... But make sure it ’ s garlic powder, onion powder & pepper side down, top. Until tender, and the parmesan, grated finely, and it ’ on! 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