The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Giada hosts a cocktail party on her villa deck for neighbours and friends, serving Italian cocktails along with small bites inspired by California. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Giada is in Scala for lunch after a game of bocce with the locals. Giada gets nostalgic creating some of her favourite childhood dishes. American raised but Italian-born, Giada De Larentiis returns to her roots in a culinary trip through Italy. © 2021 Discovery or its subsidiaries and affiliates. And watch videos demonstrating recipe prep and cooking techniques. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. Reza presents a show-stopping Spatchcock quail with jewelled rice. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Ina then has you use an electric hand mixer (which I always thought was a no-no!) Guy Fieri is on the lookout for worldwide flavours. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt, and 2 teaspoons pepper, until smooth. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Next, they make scary mask desserts to try and spook the judges. The menu includes burrata and strawberry bruschetta and grilled artichokes. Giada and her daughter celebrate their family heritage in Florence. Gok Wan mastered how to cook the food he loves from working in his family’s Chinese restaurant. Camping Baked Potatoes with Herbed Sour Cream... Crusty Baked Potatoes with Whipped Feta Recipe, Baked Potatoes with Chive Sour Cream Recipe. She returns home to create a Florence-inspired chianti and fava bean spaghetti. 1 tsp lemon zest, plus 2 tsp lemon juice. 1) Cut the potatoes into 2.5cm cubes and place them in a large pan. Giada spends Sunday afternoon in the kitchen cooking for a family gathering. Get Sour Cream Mashed Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Directions for: Baked Fingerling Potatoes with Sour Cream Butter Ingredients. Giada visits her favourite bakery in Sorrento. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. You’ll do this until the potatoes are very creamy and then, at the very end, stir in the sour cream, salt, and pepper, and serve. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. https://www.today.com/recipes/ina-garten-s-easy-latkes-recipe-t170180 After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Dishes include pan-seared branzino with tomato and capers, and fresh citrus with gelato. Add the eggs one at a time, then add the… Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Many of these dishes are inspired by childhood favorites–but with the volume turned way up! Denise Van Outen welcomes Spanish chef Omar Allibhoy to her Christmas kitchen. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. Garnish with extra chives. Nancy showcases how to host the perfect Christmas eve with minimal stress. Sign up for the Recipe of the Day Newsletter Privacy Policy, Baked Potatoes with Yogurt and Sour Cream, Mashed Potatoes with Leeks and Sour Cream Recipe. Then they’re tasked with making cookie garlands featuring smoky ingredients. Using a hand held mixer, break the potatoes up and at low speed slowly add the hot … https://barefootcontessa.com/recipes/parmesan-smashed-potatoes Which team will fail to impress and get sent home? Buddy’s piece depicts an amusing Christmas Eve accident. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Cover with cold water and add enough salt so the water tastes quite salty. Buddy builds a life-size gingerbread house to compete against a huge snow globe designed by David Gallo. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. I sear chicken thighs in a cast iron skillet and then set them aside to rest while I make a quick mustard sauce right in the skillet with the delicious juices from the chicken. Five cookie makers are challenged to create cookies that look like handcrafted gifts. She shares her stylish and easy recipes for the best yuletide treats. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. 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